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  1.     
    #1
    Senior Member

    brownies kick ass

    just made brownies the other night. they are hella cool. this is what i did:

    ingridients:
    1 box of betty crocker brownie mix
    1/2 cup of canola cooking oil
    a little more then 1/4 an ounce
    two eggs
    water

    just take the cooking oil, put it in a pot, put it on low, put all the weed in and stir for about 15-30 minutes. then strain the oil, push on all the vegetaable matter to make sure there isn't any oil hiding in them. then for a bit of texture we sprinkled some more in with the batter. mmm mmmmmm good. those things will get you f*cked up.
    jfoster Reviewed by jfoster on . brownies kick ass just made brownies the other night. they are hella cool. this is what i did: ingridients: 1 box of betty crocker brownie mix 1/2 cup of canola cooking oil a little more then 1/4 an ounce two eggs water just take the cooking oil, put it in a pot, put it on low, put all the weed in and stir for about 15-30 minutes. then strain the oil, push on all the vegetaable matter to make sure there isn't any oil hiding in them. then for a bit of texture we sprinkled some more in with the batter. Rating: 5
    crack is whack... grass kicks ass

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  3.     
    #2
    Senior Member

    brownies kick ass

    Just another tip for ya.

    Lots o Times the brownies come out flat and somewhat hard.

    Make sure you buy the *high rising* brownies so that they are fluffy. They will taste like the best fucking desert ever.

    It also helps to use an ounce of Mids or commercial for 1 pan of brownies. Like the original poster said, do strain pot from the oil. Much better tasting and gets you higher.

  4.     
    #3
    Senior Member

    brownies kick ass

    Most brands let you add another egg if you want fluffier brownies.
    \"And though we\'d eliminated the threat of the enemy flying planes into buildings, no-one was prepared for terrorists flying two buildings into the sides of planes. No-one was killed but a lot of people were surprised.\" -Time Trumpet, Episode 3

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