Ziplock Ice pot Cream


1/2 cup milk (doesn't matter what kind, but I used Whole Milk)
1 Tablespoon sugar
1/4 teaspoon vanilla or other flavor
1-2 grams of bud
1.heat bud and milk on low for 15-20 min
2. Add ingredients to pint size ziplock bag and zip shut.
3. Place that bag in larger ziplock bag.
4. Add ice to fill bag 1/2 way and 6 Tablespoons of salt.
5. Zip that one shut and shake, turn, toss, and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream.

Do not double recipe!!

Have fun! :~)

NOTE: You may need to put an additional large ziploc bag over the one containing the salt and ice since they tend to spring leaks once you get into the shaking it up.

pot-ato skinz
1 BIG potato
shredded cheese
bacon bits (optional)
1 gram of bud

microwave the potato for 2-3 min on high, so it's softer but not mushy. cut in half, scoop out most of the middle with a spoon. put the broken up bud on the bottom. cover completly with shredded cheese and bacon bits. preheat the oven to 250 and cook for 3min or untill the cheese is bubbly.

true king of burgers
1/2 lb of hamberger
1 gram of bud
1/4 cup salsa (optional but better for taste)

pretty easy, break/grind up the bud, and mix evrything in a bowl. seperate the mix into 4 and sqish into pattys. cook on a grill and enjoy

chicken and shrimp 420

put olive oil in a pan and brown fresh garlic, onion and 1/2-1 gram of good bud. put in 1/2 a chicken breast cut up, and cook for a few min, add 3 jumbo shrimp butterflied and cook untill the shrimp is red, and white. add broccli, chopped carrots, and mushrooms. toss this arround a bit. and pour the whole thing over nooddles. let cool enjoy.
dark0ne Reviewed by dark0ne on . yummy marijuana recipes Acapulco Green -------------- 3 ripe avocados 1/2 cup chopped onions Rating: 5