damn i love wild salmon. i like to fillet them then marinade them in white wine, olive oil, salt and pepper, some fresh herbs like rosemary,thyme, and chives. then grill them. mmmmmmmmm i love it.
rhino44 Reviewed by rhino44 on . I sprinkle TrainWreck on me before I BBQ these 2 salmon caught off my sailboat by myself out of Humboldt Bay-- Rating: 5