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08-02-2005, 08:46 AM #11OPSenior Member
i have a brilant idea i got while making nacos
ohh yea, u can also add salsa to the cheese sause to give it a different falvor, add coloring and make it chunky, or u can just add hot sause
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08-03-2005, 07:46 AM #12OPSenior Member
i have a brilant idea i got while making nacos
man, i hate it when hardly any1 replys to my posts, esp when i think its a good idea or when i need help
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08-03-2005, 11:41 AM #13Senior Member
i have a brilant idea i got while making nacos
Originally Posted by dark0ne
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08-03-2005, 12:55 PM #14OPSenior Member
i have a brilant idea i got while making nacos
ok, good luck stonedpenguin. report back to me on it
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08-04-2005, 07:42 AM #15Senior Member
i have a brilant idea i got while making nacos
just take some french bread, cut it in half and dig/eat the middle so you got a little boat. spred out some butter, alittle garlic, oregano, and 1 grm of broken up bud. cover that with shredded cheese. you can nuke it for 1-2 min, or toast it untill the cheese is bubbly. just make sure to cover all the bud, so it's not wasted.
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08-09-2005, 10:48 PM #16OPSenior Member
i have a brilant idea i got while making nacos
has anyone tried this idea yet, i still have another 2 more weeks befor i can try it out. DAMN IT
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09-14-2005, 04:04 AM #17OPSenior Member
i have a brilant idea i got while making nacos
??????????????????/
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09-14-2005, 07:34 PM #18Senior Member
i have a brilant idea i got while making nacos
my experiences with cooking aren't too good, but to make sure that it actually does manage to soak into the fat i'll give you a recipie that should work, but it involves making the cheese more than just cheese, but it's damn fuckin good nonetheless, btw you won't be able to remove the weed again after this.
get a can of Rotel (best kind is mild with green chilie's, and it's a small can about the size of a normal campbell soup can) and 1 lb. of velveta cheese. get a double boiler (or get a large sauce pan and fill 2/3 with water and put a smaller one in that one and start the boiling) cut up the cheese into blocks (about 10 blocks total for 1 pound) and put in the dry sauce pan, then add the can of rotel, add about a 1/4 cup milk (so that you can simmer it a bit longer) and the bud (not sure on how much you'll need help from someone else for this, but i'd say atleast a 1/4 of good bud) stir constantly til there are no lumps of cheese left, then let simmer about 5 minutes still stirring constantly. and that's it, poor immediately over tortilla chips and enjoy.
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09-14-2005, 09:49 PM #19Senior Member
i have a brilant idea i got while making nacos
Originally Posted by partyguy420
hehe chess sandwich
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09-19-2005, 10:50 PM #20Junior Member
i have a brilant idea i got while making nacos
sort of the sm like leary crackers right
has ne1 ever done them cuz i made them once like 2 crackers and cheese with like a gram on each one but i was was already really ripped when i ate them so i cant tell if they worked or not but i dont think so
would u b able to tell??
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