face it. we suck...

[3 Sheets To The Wind]

I BBQ so well when high, as i go on the trampoline, in plain view of the barbeque, so i keep an eye on it, and make a mean burger (or 4)

3 Sheets To The Wind Reviewed by 3 Sheets To The Wind on 07-26-2005. face it. we suck... ...at baking. baking is quite possibly the worst thing a pothead can do. we're too forgetful. the beauty of it though...when we get high, the burnt dont really taste that bad. Rating: 5

[amsterdam]

hell yes,i will BBQ anything stoned!!!i love to cook high.crawfish boils are also a specialty of mine with lots of corona.

[3 Sheets To The Wind]

Nope, not fish, the only good, edible fish is..... wait for it...... FISH FINGERS (mmm-mmm-mmmmmm)
I don't enjoy cooking sausages on the BBQ, or anything else other than burgers, 'cause i love pressing down on them with the spatula thing and watching the flames go really high lol

[ezjim]

i always cook better when ive had a few bong hits first ..its when im drunk that things get out of hand in the kitchen..i always wind up putting to much sugar in baked goods and to much hot sauce or to many hot pepppers in recipies that only call for a lil bit

[Lily420]

Cooking sober is boring but its fun when your high. Im not that good of a cook but thats what mothers r for to teach ya right?

[3 Sheets To The Wind]

I just got done eating 3 burgers i cooked on my BBQ, they were DAMN GOOD, cooked 2 for my sister also

[Satovan]

I cook the best fucking Ramen Noodles when I'm stoned.

[radicalicious]

My friends make kick ass cheeseburgers when high. Oh man, yesterday we all just had about 1 or 2 bong rips and we were all so faded, and they made cheeseburgers. That shit was good. Good thing I didn't cook them though, because the people both got burned by grease. I guess it's what you get for cooking them inside.

[Funken Monken]

Bakings easy, but kneading dough takes practice. Failing that, food processor with a dough hook attachment.

And also (sorry to sound liek a mother / oven sales person) check heat dispersion, ie oyu want even heat throughout.
Pastry works better in conventional ovens compared to fan ovens
And pastry is easier to handle if your hands are cool, and you're chilled.

[Mojavpa]

i always cook better when ive had a few bong hits first ..its when im drunk that things get out of hand in the kitchen..i always wind up putting to much sugar in baked goods and to much hot sauce or to many hot pepppers in recipies that only call for a lil bit

Nothing wrong with that if you like really sugary and really spicy food. mmmm