Or rice paper, if you can find it. They carry it in Oriental specialty food stores, and is intended to be used for wrapping ingredients for various dishes. Rice paper is the same thing most typical rolling papers are made of. The only thing missing is the adhesive strip, but a VERY little dab of mucilage works well. It won't burn as well as rolling papers, since they contain additives to help control the burn rate. But, in a pinch, it's probably the best substitute available.

If you buy it in a food store, you'll need to dry it out first. Put one sheet in the oven at about 250 - no hotter - for a half hour or so.