These days, I can't tell what type it is except for the type of high it produces. As many of you older people know, in the past we got Columbian (golds, reds, "commercial" and more), Hawaiians, Thai, etc., and it was usually pretty easy to spot them by look, taste, aroma, etc. There were also types whose origins were hard to distinguish. We once got some red Jamaican lbs., about 1975, that were formed like wheels, smuggled over in gray plastic pails that had the legend "Joint Compound" stenciled on them LOL.

I don't know how much THC was in it, but that old Columbian gold was some sweet tasting, affordable, pleasant stuff. I haven't seen any in the U.S. for over 20 years, but they did have it listed on a menu in an Amsterdam coffee shop about 10 years ago - very $$$.