Quote Originally Posted by pisshead
i've spent a rather long time looking at all sides of this issue, and i cannot reach the conclusion that eating cloned or genetically modified food is good for your health...
Then you do not understand cloning. Is it your contention that if a hand-raised, grass-fed, free-range cow is cloned, and it's clone "offspring" is raised in the same manner, in the same environment, on the same feed then the meat from this clone will somehow be worse for you than the meat from its "parent"? Explain this, please. Or at least post links to clinical studies which demostrate this.