OMG! Widdi! I have the best recipe ever that uses cannabis butter!

Make this and you will be in munchy heaven! The nuts give you that extra energy that really compliments the high....If anyone makes this please post and tell me what you think. I don't care for the smoke either so this is my favorite and it keeps for a long time too!

Ingredients: 3 eggs
1 cup dark brown sugar
1 cup dark corn syrup
pinch of salt
2 tbs. canni butter
1 tea vanilla
3 tbs bourbon (don't skimp use a good one)
1 1/3 cups pecans
Pilsbury pie crist

Preheat oven to 350...
Beat the eggs, add the sugar then the corn syrup. stir well
Add the vanilla, and bourbon stir again
add the pinch of salt...don't omit the salt because it raises the temp of the mixture
add melted canna butter stir well
and last add the pecans stir gently Pour into unbaked pie shell
Don't worry about it only being half full it will rise
cover the edges of the pie crust with strips of foil to prevent them from browning too much.
Bake for 25 minutes with the sides of the crust covered then remove the foil and bake another 25 minutes.
Let cool and eat!

I just made one...now I have to go get me a slice...
oh it keeps well and mails well... you can send it for the holidays!

Cat
BlueCat Reviewed by BlueCat on . Cannabis butter. I smoked for years but wanted to stop the smoking part, but continue getting stoned. So I bought a few vaporisers and didn't get the same buzz so always eventually went back to smoking. Then in March 2003 I made cannabis butter for the first time, and WOW. A better buzz than smoking and a lot less needed. ( I haven't smoked since and I feel much healthier. ) I'm sure there are other people on this board who eat it too, and I was wanting to exchange ideas on the best methods of eating the Rating: 5