Activity Stream
227,828 MEMBERS
17969 ONLINE
greengrassforums On YouTube Subscribe to our Newsletter greengrassforums On Twitter greengrassforums On Facebook greengrassforums On Google+
banner1

Page 2 of 4 FirstFirst 1234 LastLast
Results 11 to 20 of 31
  1.     
    #11
    Senior Member

    amsterdam!!!!!!

    Quote Originally Posted by BUZz UK
    yeah, where's the pic? lets all trap him in a circle when he goes out to the playground, and chant names at him and throw gravel and hot bovril on him!
    Lol good laugh man.

  2.   Advertisements

  3.     
    #12
    Senior Member

    amsterdam!!!!!!

    lmao, do you know what bovril is? lololol!

  4.     
    #13
    Senior Member

    amsterdam!!!!!!

    what is a bovril man?

  5.     
    #14
    Senior Member

    amsterdam!!!!!!

    a bovril, lmao, bovril is a nasty 'drink' made of blood, basicaly, like an oxo cube, in a cup, with hot water, lol, just saying Bovril makes me laugh, try searching for it on google....

  6.     
    #15
    Senior Member

    amsterdam!!!!!!

    bovril bovril bovril

    I think i've made my point.

  7.     
    #16
    Senior Member

    amsterdam!!!!!!

    lol, err you haven't, as i'm left wondering.."what was his point?"

  8.     
    #17
    Senior Member

    amsterdam!!!!!!

    lol

  9.     
    #18
    Senior Member

    amsterdam!!!!!!

    Bovril
    From Wikipedia, the free encyclopedia.
    Bovril, formerly a beef extract, now is the trademarked name of a thick, salty yeast extract, sold in a distinctive, bulbous jar.

    A spoonful of the semi-liquid paste in hot water makes a savoury drink. It can also be used as a flavouring for soups, stews or porridge, or spread on bread, especially toast.

    The name, like many late 19th and early 20th century tradenames, comes (partially) from Latin, bos meaning "ox." The vril component of the name comes from Bulwer-Lytton's once-popular 19th century "lost race" novel, The Coming Race, in which a subterranean humanoid race have mental control over, and devastating powers from, an energy fluid named "Vril."

    In November 2004 the manufacturers, Unilever, announced that the composition of Bovril was being changed from beef to a yeast extract, both in the hope of allaying fears of bovine spongiform encephalopathy (BSE), and to make the product suitable for vegetarians. According to Unilever, "in blind taste tests 10% didn't notice any difference in taste, 40% preferred the original and 50% preferred the new product."

    It is served at the Groucho Club, and is associated with football culture.

    A potential serving suggestion - as seen at football matches- is to shake white pepper and maybe a little cayenne into it before drinking.

    [edit]
    See also
    Marmite
    Oxo
    Vegemite (An Australian yeast extract)

  10.     
    #19
    Senior Member

    amsterdam!!!!!!

    LMAO, oh, the stimulating discussions we have on such political hot-potatoes as bovril, lol

  11.     
    #20
    Senior Member

    amsterdam!!!!!!

    THAT was my point, buzz... come on man, keep up!

Page 2 of 4 FirstFirst 1234 LastLast

Similar Threads

  1. who's been to amsterdam!!
    By shane09 in forum Travel & Adventure Room
    Replies: 14
    Last Post: 12-28-2007, 01:41 AM
  2. have you been to amsterdam?
    By DAY-DREAMER-MAN in forum GreenGrassForums Lounge
    Replies: 24
    Last Post: 11-16-2007, 08:48 PM
  3. Amsterdam
    By rottenPauL in forum Cannabis Pictures
    Replies: 1
    Last Post: 10-15-2007, 08:45 PM
  4. I get to go to Amsterdam!
    By dhartun1 in forum GreenGrassForums Lounge
    Replies: 0
    Last Post: 07-26-2005, 11:24 PM
  5. What is Amsterdam like?
    By ProjectEight in forum GreenGrassForums Lounge
    Replies: 35
    Last Post: 05-22-2005, 06:23 AM
Amount:

Enter a message for the receiver:
BE SOCIAL
GreenGrassForums On Facebook