The method that I tried was a small batch, just for a test. I took a metal "tea ball" and placed 3 buds of mexican schwag in it. I dropped it into a large coffee cup of water and let it soak for two days, and I shook the tea ball around a few times over this time, as well as changed the water once. . By the second day, you could smell the stench off the water, and it was a brownish green. I removed the soaked and plumped buds and set them on top of a paper towel and left it on top of the tv to warm. In less than a day the buds were dry and looked dark brown/green/black. They were also a bit crumbly once you touched them. I tried some out and it was SMOOTH. I mean like there was not much weed flavor at all, not even much of a burning taste at all. This is where the fun comes in. You will think that you aren't hitting for crap because the smoke is so mild BUT it will knock you for a loop, compared to the quality it was before. This is a good way to go in making schwag more potent. As for dank, I like the flavor and strength so much that I wouldldn't really want to ruin the flavor of it, but what a strength it would have. It is like making a mild grade of hash... you have less vegetable matter left, with the same amount of THC that it originally had. This makes for a higher percentage of THC by weight.

Peace,
White Wolf