I can honestly say that every person I work with (and they run the gambit, from a short white woman in her 50's to tall mexicans just out of the fields) is stoned 99% of the time. My dishwasher and 2 cooks deal, Plus 3 servers, the manager used to smoke up in her office, and I haven't been sober for 3 years. So..

I guess the restaurant business belongs to the stoners these days. All you need is clear eyes, and you're set. I guess everyone expects waiters and waitresses to look tired and happy all the time.