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  1.     
    #1
    Senior Member

    we all live in a yellow submarine

    tonight i had a meatball sub, inwhich i used the ghee butter i was writing about in the last thread...

    this one is easy...

    meatballs, about a pound or so of meat...
    bread...
    provalone cheese...
    ghee, with keif from some nice homegrown, sad to say not mine though

    heat meat...

    I buttered the bread with the ghee and put garlic salt on them then put the hot meat balls and the cheese... then baked for a little in an oven, open so the top half of the bread browned and the ghee got nice and toasty...

    I had an idea to dye the meatball's blue and have a sub infested with blue meanies but no dye
    Gumby Reviewed by Gumby on . we all live in a yellow submarine tonight i had a meatball sub, inwhich i used the ghee butter i was writing about in the last thread... this one is easy... meatballs, about a pound or so of meat... bread... provalone cheese... ghee, with keif from some nice homegrown, sad to say not mine though heat meat... Rating: 5

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  3.     
    #2
    Senior Member

    we all live in a yellow submarine

    dude i swear after i got done reading that i said: thats fucked

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