Damn... I was gonna venture a guess and glad I didn't lol... Weezard, that's pretty genius and likely spot on... +1

I was gonna suggest that since your fridge probably like most fridges and frost cool via an adjacent freezer it can build small amounts of condensation... I was curious if you have it in a jar or out in the open...

but, your specific question on loss of the green tint is most likely perfectly answered above

//on a side note, I've never made oil that way... link to a good method to follow/directions? Thanks in advance!
blizzity Reviewed by blizzity on . Green Dragon Changing Colors Over Time Hello everyone, I recently made a batch of green dragon extract. This is probably the fourth or fifth batch I've made, but I've never had a problem like this before. The method I used to make my green dragon this time was the no heat method, I simply let the bud and the stems sit in the Everclear for a little over 1 month, in my closet. When it was finished, it looked and tasted perfect. A nice green tint, with some obvious gold and brown in there too. It looked like how I know Green Dragon Rating: 5