With this method you can make chocolate light, nutella, light, marzipan light, Butter light, peanut butter light and caramel light.

White chocolate 33 Gramms heated well mixed with 66 Gramms vanilla pudding = 100 Gramms chocolate butter. 66 % less fat and 50 % less calories.

Nutella + chocopudding or nut joghurt
Marzipan + nut joghurt or vanilla pudding
Caramel + vanilla pudding

When you decrease the fat and calorie content of mayo / remou with joghurt, a lot of meals loose calories.

I´ve allready a light version of:

Fish mac
Bic mac
Hamburger royal ts
Mc chicken
Croques
Sandwiches
Potatoe salads
Noodle salads
vegetal salads
Hamburger danish
Hot dog danish
.......

I allready got my light version of following sweets or cakes

Chocolate light ( chocolate butter )
Nutella light
Schoko croissant ( toast witha bit nutella butter )
Circle cake
Cherry cake ( toast with cherries in white chocolate butter, toast with a bit of the chocolate butter )
Apple cake
popcorn cake ( white chocolate butter mixed with popcorn flakes on toast )

My plans for tommorrow:

Penut butter "creme"
Marzipan butter
Caramel butter
Herb butter light
Butter light
Bread light ( toast dough mixed with popcorn flakes and may be joghurt )
Cheese light
Sausages light ( meat with joghurt )
Wine gumms light
dough ligh
Ice light ( ice with yoghurt )
Cookies light
Mr tom light ( popcorn and a bit of peanuts in peanut creme with a bit of honey )
Choco bars light ( stretched with popcorn and pudding )