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07-30-2013, 01:37 AM #1OPSenior Member
pot cookies
found this recipe while surfin the wide web.. hopefully this will help some out there :rasta:
INGREDIENTS Marijuana Cookie Photo
1/2 cup pot-butter
1 1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 (12 ounce) package (2 cups) of chocolate morsels
DIRECTIONS
Preheat oven to 375 degrees.Bud Cookie Photo
Mix (by hand) the butter, sugars, and egg into a large bowl.
Combine the baking soda, salt, and flour.
Slowly add the flour mixture to the butter mixture and stir by hand.
Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet
Stir in the chocolate morsels.
Bake for 10-12 minutes or until light brown.
Hungry? Let cool for 3 or 4 minutes and grub.
Automate the Butter Process
INGREDIENTS
Double boiler or 2 pots
1 lb unsalted butter (4 sticks / 2 cups)
1/4 oz to 1 oz marijuana buds
Strainer or cheesecloth
Small container
DIRECTIONS
Using a double boiler (or two pots), melt the butter on Pot Butter / Cannabutter low heat. If using two pots, fill the larger (bottom) pot with water and the smaller (top) pot with butter. (Figure 9.1 shows a small bowl inside of a pot.)
Once the butter has melted, add the weed. *See the table below for estimated weed quantity.
Simmer on low heat for at least 30 minutes (stirring every 5 minutes.) To extract more THC from your pot, simmer for 2-3 hours.
Let the melted pot butter cool for 5-10 minutes then strain the pot butter using a Pot Butter - Cheeseclothstrainer or cheesecloth (Figure 9.2) into a small container.
Cover and refrigerate your pot butter until semi-solid (or as required by your recipe.)
WEED QUANTITY
I’m sure by now you are wondering, “How much weed should I use to make pot butter?” Because weed quality varies to such a large degree, it is impossible to predict exactly how much to use in order to achieve the desired results. Therefore, it is always better to err on the “light” side until you know your tolerance to marijuana edibles. Also, because you don’t want to make pot butter everyday, it is better to make large batches. You can use the chart below for estimated butter-to-pot ratios depending on the strength of your buds. For bigger batches, simply double or triple the recipe.
Works Cited:
Smoking With Style - How to Smoke Weed and Roll a BluntDa_Toker Reviewed by Da_Toker on . pot cookies found this recipe while surfin the wide web.. hopefully this will help some out there :rasta: INGREDIENTS Marijuana Cookie Photo 1/2 cup pot-butter 1 1/3 cup flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup brown sugar 1/4 cup granulated sugar Rating: 5:S1: Bluntman to the rescue !!
I write here for my own entertainment and I fully expect that everything I post, in any form, will be interpreted as for entertainment purposes only and does not imply my actual involvement in any particular activity
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