I am smoking... and I think...

[Shovelhandle]

It's a cold assed, dark, dank Saturday afternoon. I have a eggplant parmigiana in the oven. And I'm testing the first offering from my recent grow. It's an indica leafed AK-47. Broken up it has a light skunk smell. The joint is smoking fine, one person and it doesn't go out. It tastes mild and ..................................

I think; after 4 hits it went out about a half inch from the start. I'm catching a buzz and I'm gunna go watch sports on tv until eggplant is done.

Shovelhandle Reviewed by Shovelhandle on 04-13-2013. I am smoking... and I think... It's a cold assed, dark, dank Saturday afternoon. I have a eggplant parmigiana in the oven. And I'm testing the first offering from my recent grow. It's an indica leafed AK-47. Broken up it has a light skunk smell. The joint is smoking fine, one person and it doesn't go out. It tastes mild and .................................. I think; after 4 hits it went out about a half inch from the start. I'm catching a buzz and I'm gunna go watch sports on tv until eggplant is done. Rating: 5

[low_rdr]

I always love testing a new strain when it finishes. For some reason, the first 'good' sampling is always the 'best' I've ever smoked.

Then I go back to my pineapple express LOL

Eggplant parm sounds good, I might make some veal parm Just with burger though, don't have any veal.