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01-11-2014, 07:00 PM#20
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Wood smoked food hot and cold methods
I have never done a whole Piggie, but that's an interesting thought. I have the Cooker space, but I'm not sure I have enough hungry mouths!
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Temperatures?? Too cold for bud? to cold for Veg?
By J-dubb206 in forum Basic GrowingReplies: 10Last Post: 01-29-2012, 03:29 PM -
Its cold outside. Raelly cold.
By SFGurrilla in forum Outdoor GrowingReplies: 1Last Post: 01-03-2008, 02:35 AM -
Smoked myself sick? Or maybe food poisoning?
By Help_Needed in forum ExperiencesReplies: 1Last Post: 10-22-2007, 04:35 AM -
Does canna-food stay in ur system the same amount of time as smoked
By Mr. McKiefyFingers in forum Drug TestingReplies: 1Last Post: 01-05-2007, 01:37 AM -
what wood do you use
By sirsmokesalot in forum Marijuana MethodsReplies: 7Last Post: 05-04-2006, 12:40 PM
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