Anyone do the whole hog spit roast? I have a good friend that owns a very nice, open, and airy summer home in woodsy New Hampshire and we (along with 20-30 other people) head up there for a couple nights and blast fireworks and M-80's, light a couple large bonfires or combine them for one MASSIVE fire, share several HAPPY kegs with friendly people, then everyone shares their own grown, or locally purchased, head stash. It's pretty much the highlight of the summer (depending on beach weather).