I love BBQing even in the winter, melts a nice hole in the snow around the smokey joe! My wife insists on having a BBQ bday party for my dog every year, which is in the winter. It's worth it when I can go in and watch football with tailgating food at home on the grill with friends and some friendly fatties passed.
d00g Reviewed by d00g on . Wood smoked food hot and cold methods Hey guys. Wondering if anybody smokes their own food? My best item would be smoked cheddar cheese hickory chips and smoke the cheese for 2 hours then cured for 2 weeks in the fridge, best cheese you will ever eat. Haven't mastered jerky yet. I personally love mine bone dry, that can sit on ur dash board for a week lol. Rating: 5