Wood smoked food hot and cold methods

[tlranger]

I nothing like Bacon wrapped ground pork stuffed with cheese and pepper's smoked for a couple hour's.. :thumbsup:

Boy, love a good bacon bomb!!

tlranger Reviewed by tlranger on 01-10-2014. Wood smoked food hot and cold methods Hey guys. Wondering if anybody smokes their own food? My best item would be smoked cheddar cheese hickory chips and smoke the cheese for 2 hours then cured for 2 weeks in the fridge, best cheese you will ever eat. Haven't mastered jerky yet. I personally love mine bone dry, that can sit on ur dash board for a week lol. Rating: 5