I run an Offset stickburner, or on occasion the old Weber Kettle. It's surprising how well a Weber works for smoking if you use it correctly. Yep....Love me some good BBQ! I love the whole process. The Rub, the cooker, all the meat babysitting and Bonghit's that go with it. :smokin:
I usually run ribs, brisket and BBQ "Fatties"....I will tell you about those sometime if you want d00g, nothing like Bacon wrapped ground pork stuffed with cheese and pepper's smoked for a couple hour's.. :thumbsup: