the ribs are just 6 to 8 hours

the brisket - you wrap them up in several towels & place them in a cooler to keep in the heat as a last step
it lets the juices settle & circulate - the brisket ends up being very moist & fall apart tender - great if you like a pulled BBQ
probably not a good idea if you like a sliced brisket
cannabis-seeds Reviewed by cannabis-seeds on . Wood smoked food hot and cold methods Hey guys. Wondering if anybody smokes their own food? My best item would be smoked cheddar cheese hickory chips and smoke the cheese for 2 hours then cured for 2 weeks in the fridge, best cheese you will ever eat. Haven't mastered jerky yet. I personally love mine bone dry, that can sit on ur dash board for a week lol. Rating: 5