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01-31-2013, 12:47 PM #10
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Wood smoked food hot and cold methods
I was wondering what happened to him thanks, we were talking in some thread then I swear the whole thing dissapears..felt like I was trippin
What do you marinate overnight in beer? I've tried this with sausage,quite good
I smoke my turkey a minumum of 24 hrs but so is the treatment for all meat. As long as the temp doesn't go above 200 it will stay as moist as the day we killed it.
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