ribs take 6 to 8 hours - we did a 20 pound beef brisket - it took over 20 hours in the smoker, plus 4 or 5 wrapped in towels in a cooler to finish it off
cannabis-seeds Reviewed by cannabis-seeds on . Wood smoked food hot and cold methods Hey guys. Wondering if anybody smokes their own food? My best item would be smoked cheddar cheese hickory chips and smoke the cheese for 2 hours then cured for 2 weeks in the fridge, best cheese you will ever eat. Haven't mastered jerky yet. I personally love mine bone dry, that can sit on ur dash board for a week lol. Rating: 5