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01-30-2013, 09:55 PM#6
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Wood smoked food hot and cold methods
we have an old-fashioned smoker & just bought a propane box smoker.
the propane one is surprisingly good - we've made ribs & a brisket so far.
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Temperatures?? Too cold for bud? to cold for Veg?
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Its cold outside. Raelly cold.
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Smoked myself sick? Or maybe food poisoning?
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Does canna-food stay in ur system the same amount of time as smoked
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what wood do you use
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