Nice mate looking good. And yea I'm from texas as well nothing beats some brisket. I make some fine deer jerky
qwisoking Reviewed by qwisoking on . Wood smoked food hot and cold methods Hey guys. Wondering if anybody smokes their own food? My best item would be smoked cheddar cheese hickory chips and smoke the cheese for 2 hours then cured for 2 weeks in the fridge, best cheese you will ever eat. Haven't mastered jerky yet. I personally love mine bone dry, that can sit on ur dash board for a week lol. Rating: 5