Attachment 289307Attachment 289307Nice fellas. yea I hot smoke my stuff in a big chief. my grill has an option for a smoker on the side. Here's a picture of last summer grilling. It uploaded twice 2 lazy to fix it. It's propane on the left and charcoal on the right porcelain grates. if I boughtThe additional smoker piece it would be on the right of the charcoal grill
Potters Reviewed by Potters on . Wood smoked food hot and cold methods Hey guys. Wondering if anybody smokes their own food? My best item would be smoked cheddar cheese hickory chips and smoke the cheese for 2 hours then cured for 2 weeks in the fridge, best cheese you will ever eat. Haven't mastered jerky yet. I personally love mine bone dry, that can sit on ur dash board for a week lol. Rating: 5