Results 1 to 10 of 21
Threaded View
-
01-30-2013, 04:02 AM#3
Senior Member
Wood smoked food hot and cold methods
=Oklahoma%20Joe%20Smoker&filters[primary]=images&filters[secondary]=videos&sort=1&o=6]
=Oklahoma%20Joe%20Smoker&filters[primary]=images&filters[secondary]=videos&sort=1&o=2] 
I've had one like this one, I brought home from Texas. I stick to cooking meats..mostly ribs, brisket and any kind of beef.
pr
Register To ReplySimilar Threads
-
Temperatures?? Too cold for bud? to cold for Veg?
By J-dubb206 in forum Basic GrowingReplies: 10Last Post: 01-29-2012, 03:29 PM -
Its cold outside. Raelly cold.
By SFGurrilla in forum Outdoor GrowingReplies: 1Last Post: 01-03-2008, 02:35 AM -
Smoked myself sick? Or maybe food poisoning?
By Help_Needed in forum ExperiencesReplies: 1Last Post: 10-22-2007, 04:35 AM -
Does canna-food stay in ur system the same amount of time as smoked
By Mr. McKiefyFingers in forum Drug TestingReplies: 1Last Post: 01-05-2007, 01:37 AM -
what wood do you use
By sirsmokesalot in forum Marijuana MethodsReplies: 7Last Post: 05-04-2006, 12:40 PM
Staff Online