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01-30-2013, 06:02 AM #4
OPJunior Member
Wood smoked food hot and cold methods
Attachment 289307Attachment 289307Nice fellas. yea I hot smoke my stuff in a big chief. my grill has an option for a smoker on the side. Here's a picture of last summer grilling. It uploaded twice 2 lazy to fix it. It's propane on the left and charcoal on the right porcelain grates. if I boughtThe additional smoker piece it would be on the right of the charcoal grill
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