I harvested 1/2 of the uk cheese last light. they are at about 1% amber trichs, and the rest are milky. I have just under 4 z's wet hanging to dry before cure. I will harvest the 2nd half when the trichs are about 50% amber. Here is what I got drying now.
Attachment 288817Attachment 288818Attachment 288819Attachment 288820Attachment 288821