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  1.     
    #1
    Member

    UK CHEESE 2 WEEKS LEFT

    TODAY IS DAY 49 OF FLOWER, 2 more weeks to go. lots of little foxtails, and so covered in trichomes. The buds would be so much bigger but for several weeks I fought a root gnat problem.
    Attachment 288738Attachment 288739Attachment 288740Attachment 288741
    tre93543 Reviewed by tre93543 on . UK CHEESE 2 WEEKS LEFT TODAY IS DAY 49 OF FLOWER, 2 more weeks to go. lots of little foxtails, and so covered in trichomes. The buds would be so much bigger but for several weeks I fought a root gnat problem. 288738288739288740288741 Rating: 5

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  3.     
    #2
    Senior Member

    UK CHEESE 2 WEEKS LEFT

    Looking good man! Congrats:thumbsup:

  4.     
    #3
    Member

    UK CHEESE 2 WEEKS LEFT

    thanks pushit. any experience with uk cheese yourself? I know that the buds should be so much bigger, but I had some problems with the grow. will pull maybe 2 1/2 oz dry off her I think. maybe more, the buds are so tight, and are just beginning to swell

  5.     
    #4
    Senior Member

    UK CHEESE 2 WEEKS LEFT

    Quote Originally Posted by tre93543
    thanks pushit. any experience with uk cheese yourself? I know that the buds should be so much bigger, but I had some problems with the grow. will pull maybe 2 1/2 oz dry off her I think. maybe more, the buds are so tight, and are just beginning to swell
    No experience with it myself. But the way I see it, if you end up with great bud, it was a success. No need to dwell on the past and put that knowledge towards the next grow. I have never weighed the end result of any of my plants. Quality over quantity every day of the week for me man. I get what i get haha.

    So how many grows do you have under your belt? Just asking cause you are coming up on one of the most important parts in my eyes, drying and curing.

  6.     
    #5
    Member

    UK CHEESE 2 WEEKS LEFT

    Quote Originally Posted by pushit
    No experience with it myself. But the way I see it, if you end up with great bud, it was a success. No need to dwell on the past and put that knowledge towards the next grow. I have never weighed the end result of any of my plants. Quality over quantity every day of the week for me man. I get what i get haha.

    So how many grows do you have under your belt? Just asking cause you are coming up on one of the most important parts in my eyes, drying and curing.
    I agree on quality over quantity, no matter what the cost. I just harvested a 3 gr. plant for my son. was 1 day of smoke for him, and it was kick ass bud. funny story on the plant. it was a seed that was thrown outside, and just so happened to sprout up in October and was already budding at 2 inches. it was brought inside and put under 24 hr light for a month, but did not grow or bud anymore. I took possession of it in Nov, and resumed flowering for my son to have his first plant. trichs started to turn amber, so I cut 3, 4 inch branches, dried it, cured it, and it was awesome. topping the quality of some high quality mmj dispensaries, IMO
    I have only had 5 or 6 small bag seed grows. I am a little concerned about this bud as it is by far the densest bud I have came across and I know it will need longer for both dry and cure

  7.     
    #6
    Member

    UK CHEESE 2 WEEKS LEFT

    I harvested 1/2 of the uk cheese last light. they are at about 1% amber trichs, and the rest are milky. I have just under 4 z's wet hanging to dry before cure. I will harvest the 2nd half when the trichs are about 50% amber. Here is what I got drying now.
    Attachment 288817Attachment 288818Attachment 288819Attachment 288820Attachment 288821

  8.     
    #7
    Member


  9.     
    #8
    Junior Member

    UK CHEESE 2 WEEKS LEFT

    Awesome pics! Congrats on the grow

  10.     
    #9
    Member

    UK CHEESE 2 WEEKS LEFT

    thanks, I cant wait for the lower half. I think it may yield more than the top if I can let it go 2 to 3 more weeks

  11.     
    #10
    Member


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