Hey guys, been a while, been busy, yada yada...

Ok, so last March my 2nd attempt in making cannabutter was better than the 1st. Got the technique down, but 2 hours is too short, under saturated. Here's a shot.

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And then I followed the method from the AAMC website (click sig), 4 hours is right on the spot for crockpot cooking. Did an hour on medium, and three hours on low since I was only using trims. I'm not sure of my ratio, but I used everything lol. And man it was a blast, I made it into my ever favorite choco milkshake, with one blaze... and whoa felt like I had lit 5-6 joints. Daum, it was good. And they were just trims, so don't waste trims people! Use everything! Oh, and another tip, this is way more efficient to use than cheesecloth to strain. I forgot the name of it, but here's a picture so you'll know what to get.

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I gave some to my friends, and lol they didn't know what hit them. It was hilarious. They rated it a 9, but I would say it would be 7.5 to 8. 9 to 10 would be the blackout recipe which I will make by November, once my new babies are ready.

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