Strain: Outdoor Blue Cheese Weight: 3.6g Return Weight: 0.6g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping

Bud and ISO were frozen for 24+ hours prior to extraction. 7th and 8th washes went a bit longer than the first 6.

On the last wash i shook the extractor tube with the ISO in it hard for 2 seconds before i pumped it.

After the initial scrape (was still a bit wet when i scrapped it but no visible runny ISO.



Softening it up a bit



in the "evap chamber"



Turning into wax/budder



Final Product







And in it goes to the dish with its brothers and sisters of dank waxy goodness!



The whole process took me about 3 hours total, from the time i took the ISO and bud out of the freezer, to the time i weighed out my ball of wax.

If any one is interested in dank results like these get yourself some high grade buds and pm me!

Later heads!
EzExtractions Reviewed by EzExtractions on . ISO Extraction Journal Sup guys gonna be documenting some of my latest ISO Oil Extractions here , will have tons of pictures so feel free to stop by and say whats up and drool at the golden goodness . Strain: Outdoor Blue Cheese Weight: 4.4g Return Weight: 0.8g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping http://img824.imageshack.us/img824/1792/1000512tt.jpg http://img72.imageshack.us/img72/5491/1000514o.jpg Rating: 5