Strain: Outdoor Blue Cheese Weight: 3.6g Return Weight: 0.6g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping

Bud and ISO were frozen for 24+ hours prior to extraction. 7th and 8th washes went a bit longer than the first 6.

On the last wash i shook the extractor tube with the ISO in it hard for 2 seconds before i pumped it.

After the initial scrape (was still a bit wet when i scrapped it but no visible runny ISO.



Softening it up a bit



in the "evap chamber"



Turning into wax/budder



Final Product







And in it goes to the dish with its brothers and sisters of dank waxy goodness!



The whole process took me about 3 hours total, from the time i took the ISO and bud out of the freezer, to the time i weighed out my ball of wax.

If any one is interested in dank results like these get yourself some high grade buds and pm me!

Later heads!