Sup guys gonna be documenting some of my latest ISO Oil Extractions here , will have tons of pictures so feel free to stop by and say whats up and drool at the golden goodness .


Strain: Outdoor Blue Cheese Weight: 4.4g Return Weight: 0.8g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping















Evap Chamber (Lol just 2 plates)





"softening" it up





After whipping it for 5 mintues on and off the heat source










got a crumbly wax type texture, its very loose and is hard to get on the dabber but man does it look great and the taste, Oh my lord you can really taste the organics in the oil its crazy.
EzExtractions Reviewed by EzExtractions on . ISO Extraction Journal Sup guys gonna be documenting some of my latest ISO Oil Extractions here , will have tons of pictures so feel free to stop by and say whats up and drool at the golden goodness . Strain: Outdoor Blue Cheese Weight: 4.4g Return Weight: 0.8g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping http://img824.imageshack.us/img824/1792/1000512tt.jpg http://img72.imageshack.us/img72/5491/1000514o.jpg Rating: 5