Right on. I grew some Bubblicious once and it was super-0-fruity but not as frosty as I like. Super compact tho...
Ok my British cousin, what's up with this UK Cheese business? I read that it's a special Skunk pheno and that to get the real-deal you need a cutting. Is this true? What do you think of the strain? In case you couldn't tell, I'm hunting something new. Maybe bubblegum, NL#5, UK Cheese, Girl Scout Cookies, or some Grapefruit hybrid like Grapefruit Krush. Whatcha think?