Quote Originally Posted by nibblebit
OK lots to read there. I like the carbon dioxide idea with the sugar and yeast, but i suppose it's not really worth doing unless you can measure the CO2 content difference or see the difference in the results.

No need in veg.
And, of little use in flower at normal temperatures.

However, when inside temps are high, (>80F.), CO2 can, and does push growth.
Tip: Costco fruit juice contains no preservatives. It is pasteurized
Add some sugar and a packet of D47 champagne yeast. (Bread yeast tastes too yeasty)
A cotton ball stopper to keep out wild yeast and bacteria and you have a slow n steady CO2 generator.
A one gallon jug will nicely supplement for a 3' X 3' cabinet.
Added bonus?
In about a month, you will have a gallon of half-way decent wine.

I ordered a humidifier which should arrive this week as my RH is always in the low 30's and i've read it should be 50-60.

Also ordered a small fan to be my wind simulator and strengthen the stems.

The Drowned One is looking a tiny bit better today, a little bit less curl in the leaves and a slightly darker shade of green :

.

"ideal medium for sowing and potting"

That tells you what you need to know.
Thanks for the update, they are on the road to wellville.
What kine light are you using?
Type? distance, duration?

Grow on
Weeze