I used a laser infared thermometer initially to get the temperatures correct. You do NOT want to heat alcohol up too much, the boiling point is 172F, VERY LOW! If the alcohol begins to bubble, then remove the glass jar from the heat source as the pressure buildup is not safe (a big reason why I use the thickest glass mason jars). The heat step is just to make absolute sure I am getting the most out of the extraction, although it is not completely needed, so if you are worried, then remove the water bath heat step and simply leave out at room temperature for an extra 30min-1 hour
rsjrv99 Reviewed by rsjrv99 on . Alcohol vs fat: which is more efficient at extracting THC? Hi all, this is my first post :) I'm considering making some "green dragon" using a recipe I found online, but I'd like to hear from some experienced users first: what do you think is the best agent for extracting the maximum THC from the bud, alcohol or fats (i.e. butter or canola oil)? I have gotten pretty good at making "weed oil" by simmering bud in canola oil for a couple of hours, then letting it soak another two hours, but I'm worried that I'm not extracting as much THC as Rating: 5