â??UV Reactive ***GLOWING*** Canna Candyâ??

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Glowing Hash Candies:

These you can make very easily, following any hard candy recipe. By adding oil, youâ??re turning a hard candy into something like a â??caramelâ??, and with a little vanilla, or some fruit flavorings (I recommend passion fruit or papaya) these things taste a little overwhelmingly canna, but AMAZING.

They are one of my very favorite treats, Iâ??m not sure if itâ??s the years of exposure or what, but hash just tastes soooo good this way: pure hash oil, mixed with pure sugar, lightly flavored or not = heaven.

How much hash you decide to use, really depends how strong youâ??d like them.

I recommend making the first batch you try WEAK, that way you donâ??t wind up regretting the temptation you have to eat a bunch right away [Smilie] The first batch can be a snack, the next can be meds.

They really taste that good, and the taste is only better when they arenâ??t made to glow.. the quinine in the tonic water, causes the glowing reaction under a black light, but itâ??s definitely a little bitter and of course it isnâ??t necessary at all unless you want your candy to glow, it's more of a festive party â??gimmickâ??.

Iâ??ve always considered these my â??secret recipeâ??... I had actually decided against sharing it to begin with! Luckily, by the time I was preparing the mixtures to pour out and harden I was feeling a little more generous. [Smilie]

And besides, glowing tonic water isnâ??t exactly a HUGE secret, anyway [Stick Out Tongue]

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You will need:

- 4.0g hash

- 3 tsp coconut oil or butter

- ¾ cup sugar

- ½ cup tonic water (to glow), or, regular water (more sweet)

- flavoring if desired

- a pinch of salt; not needed if using tonic water

- candy thermometer

- a small metal pot

- a baking sheet covered in greased foil, or wax paper



Makes: 20-24 x 5 â?? 7.5 gram candies. The circular licorice candies are 7.5 grams each, and the square and rectangle holiday candies weigh roughly 5 and 6 grams respectively.


Decarb then prepare the hash and coconut oil, or butter, as described in the first Canna Capsule Recipe (linked above)

You can definitely choose to use bud oil, and you can get away with using as many as 6 â?? 8 tsp of oil in that little sugar, before the consistency of the candy is too altered.

When youâ??re in the final stages of preparing your oil/butter and youâ??re ready to freeze it, you can begin the candy.

Start by mixing the tonic water, and sugar, in a pot over a medium heat until the sugar has fully dissolved. Once that has happened, bring to a boil. Continue boiling for 3 or 4 minutes, then insert your candy thermometer and if itâ??s a style which you can clasp to the side of the pot to keep it in place, do so. Once the temperature has reached 300 degrees, immediately remove from heat and set aside, leaving the thermometer in place.

Remove your hash oil from the freezer.

When the temperature of the clear liquid sugar is down to about 250, it is safe to add your not-quite-frozen, solidified oil, without risking a boil up. This will also rapidly reduce the temperature of the candy, making it safer for the cannabinoids. This is also the time you would add any flavoring, at a rate according to the flavor/manufacturers suggestion. The only coloring comes from the hash, otherwise these candies would be almost crystal clear.



Now, you have a few options.

There are inexpensive candy molds you can buy, you can simply pour it over some wax paper or greased foil, or finally, you can wait for it to cool somewhat, so itâ??s almost (but not quite) too hot to touch, keep it over a few low heat frequently cycling from on, to off, and form fast shapes by hand, as it turns rock solid.

Iâ??ve done all three, each works just as well as the other.. depends what mood Iâ??m in by the time I have the candy ready [Smilie] If measuring a consistent dose in each piece of candy is crucial, use a candy mold.. the medium and large jewels are fun, and work well.

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It glows so well, that the black light can be behind a couch or on the fridge, and the candy itself actually lights up the foil. And a foil-wrapped bowl can make a good serving dish.

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And thatâ??s it! Wrap in wax paper, or dust lightly with powdered sugar and bag it up for storage. It lasts for months if sealed well, years in the freezer.

Iâ??ll finish this up with some glowing â??eye candyâ??â?¦ pun, intended [Smilie]



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I hope you enjoy these at least half as much as I do [Smilie] Have fun!