Hello there, thought some of you peep's may find these recipes useful....


The below recipes have been benefiting, and improving the quality of life of medical patients around the country, and the globe. Whether clinic or caregiver edibles fall short of your needs, or if you feel you may be a person suffering from 'edible immunity', Kat (who also suffers from digestive/absorptive disorders) and her tutorials can help you. Using these guides, our own patients are getting much more medicinal value, from smaller amounts of cannabis.


Some of BadKat's work has been included in Granny Storm Crow's list (which is another item that is -VERY- worth looking at, if you've never seen it before)!

Here's a recipe to get you started...

-Canna Cheesecake-


Attachment 280200

Attachment 280201


You will need:

- 22oz cream cheese
- 10 oz sour cream
- 1 1/4 cups sugar
- 4 eggs
- 1/4 cup flour
- 2 teaspoons vanilla
- 1 teaspoon lemon juice
- optional (3/4 cup powdered cocoa - & - 4 oz melted semi-sweet chips)
- 2 teaspoons, strong, Hash or Canna Oil** (The above cake makes 10 - 12 servings)

(** More oil can be used, if yours is not very concentrated; simply increase the flour by 1/2 Tbsp, for every additional Tbsp oil added, up to a max of 3 Tbsp oil... If more is needed, supplement the crust. I prefer using hash oil; canna oil does not necessarily need to be very 'green', and when thinned out it should be more of an amber gold, with only hints of green. But when using hash the color is a bit more 'true', and the flavor, virtually undetectable.)

Crust:

 - 2 Tbsp Canna Oil (or, if your canna oil is in the filling, 2 Tbsp regular butter)
- Favorite vanilla cookies (crushed, just over 3/4 cup)
- 1/4 cup ground/chopped almonds
- 1/4 cup ground/chopped walnuts
- 1/4 cup ground/chopped pecans
- 1/2 Tbsp sugar
- 1/4 tsp nutmeg
- pinch, flour

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Collect your materials, and make sure all the ingredients are room temperature.

Butter or lightly grease a round cake/springform pan... a tip if you have only a solid cake pan; 1. line with parchment or wax paper, leaving a little to spare folded around the 'lip' of the pan 2. Cut a circle of cardboard, fit for the base, and insert 3. Then layer a circle of parchment or wax paper on top of the cardboard.
Now, when it's finished baking, you *should* be able to gently lift even a very delicate cake out by the excess paper (the cardboard base, if thick, will provide support), then pull it down the sides cleanly for a nice, fancy looking cheesecake.

Mix your crust materials well, then press into the base and up around at least half, to 3/4 of the sides.. if you want the entire side covered, just increase the crust portion of the recipe. If you really enjoy it, you can even sprinkle more crust on the top.

Filling:

Pre-heat your oven, to 330 f.

Using a fork or blender, whip your cream cheese until it thins out, then begin slowly adding and blending in your sugar.

Add eggs, only one (or two) at a time, blending between each addition, with the last egg add your flour, vanilla, and lemon juice. Finally, blend in your sour cream.


Pour your filling on top of your crust (it should be fairly stiff, and well-formed to the pan, by now).

Bake until relatively firm for 45 minutes, to one hour, depending on the climate/humidity. When finished, reduce heat to 250 f, open the oven slightly (your oven has several 'open phases', open it to the smallest crack) and allow to sit, for an additional hour.

Remove from oven, and allow to cool further.

Once cooled, you should be able to easily remove your cake from the pan, parchment/wax paper, and (keeping it on the cardboard, for easy transferal) place it on a cake dish to be sealed and refrigerated, for 24 hours, prior to consumption.



Serve with whipped cream, ice cream, or all on its own, and enjoy the ride





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Recipe Table of Contents:



BadKat's Highly Activated & Bioavailable, Med-Grade Canna Oil

Med-Grade Canna Oil

Attachment 280191



BadKat's Highly Activated & Bioavailable, Med-Grade Hash Oil (same as capsule recipe, oil can also be used for cooking)

Med-Grade Hash Oil

Attachment 280192



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BadKat's CannaPharm: Edibles, Drinkables, and more...


Med-Grade Hash Capsules

Attachment 280193



Med-Grade Capsules w/out Lecithin

Attachment 280194



Minimalist Canna Capsules



Sloppy" MacGyver-esque Capsules



Chocolate Covered Canna-BOMBS



UV GLOWING Hash or Canna Candies



Raspberry Hashy Mudslides



No Bakes That Get You Baked



Herbed Chicken & Biscuits



Spicy Coconut Chicken -'Tom Kha'- Thai Hash Soup



'Fair Dinkum' Hashy Aussie Meat Pie



Chocolate & Almond Hash Ice Cream



Herbed Salmon & Buttery Bud Buns



Easy Citrus Acid Extraction/Infusion



UV/Glowing Strawberry Mango POW Right in the Kisser



Smokin' Hot Ham



Canna-Bread w/ Herbed Ranch Dessing



Potzza's, aka Canna-Pizza



Hash Infused Sirloin Steak with Chips & Gravy



Chocolate Canna-Cookies & Hashy Space Truffles



'Pot'ato Salad



Canna-S'mores



Hash Blondies (Cookies)



Chicken Pot Pie



Raspberry ~Hashy~ FauxJito's



Glycerin Tincture



"Baked" Chicken Dinner



Canna-Cheesecake



Peanut Brittle



-Canna Gummies- Non-Vegan & Vegan



-Canna Candy Apples!-



-Canna Infused Beef & Chicken Jerk-



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Quick, discreet, **All-In-OneRecipe** (starts with herb, and finishes with an edible):


-"Kat Crackers"- Canna Quickie ~Fudge~ Cookie Sandwich



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Posts of Interest:


Terpene Information




Important Hard Candy Making Info/Tips




Important Notes on Activation, and Desired Outcome (useful for MS, Parkinson's and other potentially frail patients)




Important Information: Why You Should -Not- Dilute your Oil with Water




Triple Berry Hash Wine




Plant Shots
FriendsOfKat Reviewed by FriendsOfKat on . Medical Grade Oils, Edibles, Drinkables & More, from guru BadKittySmiles Hello there, thought some of you peep's may find these recipes useful.... The below recipes have been benefiting, and improving the quality of life of medical patients around the country, and the globe. Whether clinic or caregiver edibles fall short of your needs, or if you feel you may be a person suffering from 'edible immunity', Kat (who also suffers from digestive/absorptive disorders) and her tutorials can help you. Using these guides, our own patients are getting much more Rating: 5