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11-20-2011, 07:09 PM #1
OPSenior Member
Bag seed grow log from Georgia....
I have had these vegging for about 6 weeks, topping them several times. Last Tuesday (11/15) I switched them to 12/12.
Pot size: 1 gal (for the moment)
Soil (by volume):
_65% MG
_25% pearlite
_10% sand
Soil PH: 6.4
Water PH:6.8 (before nutes are added)
Seed: Bag seed
Feeding: Expert Gardner (MG knockoff) - 24/8/16 now @ 2X recommended level every time I water.
Lights: 400w MH - will go to 1200w (12x24w/100w) CFL within 2 weeks
I have a couple of plants already occupying my flowering boxes, but I will harvest them within the next 2 weeks and move these in under the CFL's as soon as I do. I'll start using "Super Bloom" (12/55/6) fertilizer as soon as they make the move, starting at 1½ the recommended level and working up to 2X. I foliar feed daily and they're already getting the Super Bloom" through the foliage now.
They're not root bound yet, and when I move them I'll transplant them to 3 gallon pots. I think they're looking pretty healthy and each have at least 8 healthy stems growing. The main stem going down is thicker than a pencil. Unfortunately, they have not clearly displayed their sex yet, but everything is looking female as far as I can tell at this point. (I do have one backup growing in case I need it.)
The generation to follow this has already been decided and ordered. That'll be Master Kush from Nirvana. I'm through with bag seed.GrowingInGeorgia Reviewed by GrowingInGeorgia on . Bag seed grow log from Georgia.... I have had these vegging for about 6 weeks, topping them several times. Last Tuesday (11/15) I switched them to 12/12. Pot size: 1 gal (for the moment) Soil (by volume): _65% MG _25% pearlite _10% sand Soil PH: 6.4 Water PH:6.8 (before nutes are added) Seed: Bag seed Rating: 5
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11-20-2011, 08:23 PM #2
Senior Member
Bag seed grow log from Georgia....
Well then seems weve walked the same red dirt before.. If it's from Georgia... You know it's Killer!
Ga.
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11-20-2011, 09:33 PM #3
Senior Member
Bag seed grow log from Georgia....
Looking good man! Hope you dont mind me pulling up a chair. Welcome to indoors!
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11-21-2011, 03:59 AM #4
OPSenior Member
Bag seed grow log from Georgia....
Pushit without your help I'd have simply wasted a few seeds in the wrong soil and never gotten anywhere near buds on my first crop. Your expertise and input are certainly welcome. I'll be picking your brain again soon - I see that coming, so don't be suffering too much short term memory loss!
Originally Posted by pushit
But I got a question for ya. I see you're in loosey-anna. Be you one of dem Cajun shea? I ask because lived in Gretna from '73 - '05 when Katrina said I had to leave. I had a shotgun 2 blocks from the Zatarain's plant and computer shops throughout metro NOLA and the northshore. 32 years spent on the NOLA westbank. I'm as about as much an imported cajun as they come. The people here think crawfish are BAIT?!? Shows their mentality. Being transplanted back here is painful! I need a good mudbug boil and some fishing time back in the brown water of the bayous with a couple of big dooobies and a box of specks to recuperate.
Now, I'm back in central jawja where I was raised.
I'm sure glad to see you here too GaGrown. Yea, we've been in the same damn red clay. I thought I got away from it in '69 when i went in the military, but somehow I've ended back in it again. Unfortunately, the quaint worthless city I left then has been taken over by the thugs now, so life's much different here now than it was back then.
>It's worse!<
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11-21-2011, 04:03 AM #5
Senior Member
Bag seed grow log from Georgia....
They sure don't! Suck the head & pinch the tail! Oh yeah... Mud Bugs! You ain't but about 35 miles from me.. Whatcha say we do just that? Go fishin' and have a mudbug or low country boil!
Originally Posted by GrowingInGeorgia
Ga.
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11-21-2011, 04:14 AM #6
Senior Member
Bag seed grow log from Georgia....
Hey GIG, any new pictures for us?
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11-21-2011, 10:00 AM #7
Senior Member
Bag seed grow log from Georgia....
I have flowered some northern lights with mh some years ago. I was a rookie back then but i remember i got a good yeild of thick buds. If your flowing space is full go ahead and flower under mh. Maybe add some 2700k cfl on the side for a little red spectrum.I flower normally with hps/mh combination. I knew a guy that used mh all the time and he had great yield .
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11-21-2011, 06:13 PM #8
Senior Member
Bag seed grow log from Georgia....
Ive only lived here for about 4 years or so. I kinda grew up down south but pretty much lived all over the US. Im probably the only person youll ever hear saying "you guys" and "fixen" in the same sentence haha. This year was the first year that we didnt do our annual crawfish boil. We usually get around 300lbs and cook, drink, and eat all day long. If your eyes and nose isnt running while youre eating them, they need to simmer longer haha
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11-21-2011, 06:29 PM #9
OPSenior Member
Bag seed grow log from Georgia....
The ones up there were just taken yesterday. So not yet, but there will be more. I also have access to a couple of domains that I can stick a few images in that are in high (14megapix) resolution. They run about 5 megs apiece. When the time comes, I'll use a few of those.
Originally Posted by painretreat
Glad to see ya dropping in PR....
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11-21-2011, 07:04 PM #10
OPSenior Member
Bag seed grow log from Georgia....
I love to fish, but alas - there is no real fishing in the state of Georgia. (Pushit should know what I'm talking about!) I'm accustomed to using these cocahoe minnows you call 'fish' here, as bait to catch real fish. (See attached) I'm sure you can understand the reasons for blurring out my identity in them.
Originally Posted by GaGrown
Now, as far as a boil... I have the burner, tank and pot, but I burned my gas line and have to replace it. But remember... I lived in cajun country for over 30 years and developed an real affinity for both eating AND cooking cajun style. I also developed a teats the spices and seasonings involved in creole/cajun cooking. I can make it as mild or as hot as you can stand it. I prefer the highly seasoned (a.k.a. HOT!) end of the scale and my philosophy is "If you can't stand the heat, get out of the kitchen."
Can you handle the seasoning?
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