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10-25-2011, 06:55 PM #1OPMember
A question for the experts, "Do I Need To Be Worried"
Let me add to my questions please: Is deer meat considered red meat? Got a pretty good bit left over from last year. Just grounded. Ate all the backstrap and cutlets up pretty quick. The reason I ask because I know they blend a $age portion of hog/pig/pork with the sausage. Not sure about the ground hamburger meat. Maybe I should just stick with a whole lot of steaks during that time period. Thanks guys.
Skrewball Reviewed by Skrewball on . A question for the experts, "Do I Need To Be Worried" Hello everyone. Here is the problem I had and will be followed with the worry I have...LOL I lost my job and knew I had to stop smoking in order to get another so I did. I stayed unemployed without looking for 30 days to clean out. Got an offer and on my 40th day of absolute abstinence, took a test without trying anything because I thought I would have been cleaned out by then as I have been in the future. To my shocking surprise, I failed it. In the past, if I waited 30 days I could pass Rating: 5
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