I'm going to be making my first batch of cannabutter and I have a question.
Does it make a difference if the ground up cannibus is fresh? Or can I grind up maybe 3 to 4 oz's. and use it later. If so, what would be the best method for storing the extra ground up cannibus? Can it be frozen?

:smokin:
Lovespikes Reviewed by Lovespikes on . Cooking with cannibus I'm going to be making my first batch of cannabutter and I have a question. Does it make a difference if the ground up cannibus is fresh? Or can I grind up maybe 3 to 4 oz's. and use it later. If so, what would be the best method for storing the extra ground up cannibus? Can it be frozen? :smokin: Rating: 5