Ok, so decarboxalation also occurs during the curing process, cool, didn't know that....

Well yesterday morning I decided to try some canna chocolate. I used a 7oz Hershey bar and 4grams of some sticky purple. I placed a square pyrex bowl on a flat iron cooker, like the ones you would use to make pancakes with. Placed like half an inch of water in the Pyrex bowl, then a smaller round glass bowl in the water and turned on the heat. I cranked it to the highest power level. Then i put some water to boil in a separate small pot on the stove. Once the water in the small pot got to boiling, I poured some of it into the square Pyrex bowl, up to half way. Then placed the broken chocolate pieces in the small round bowl to melt. Once all the solid chocolate was melted I added the grinder bud. I stirred it in until the cannabis was well covered. Right after putting in the grinded cannabis, I poured some more boiling water into the square Pyrex bowl. Stirred every thirty seconds or so for ten minutes. Then using a tablespoon, I scooped up portions and placed amounts into an ice cube tray, then into the freezer. They were ready after 30 minutes.

I know you were looking for science facts and all but I just ate one of these about half an hour ago and I just wanted to share with you what I did. I haven't felt like a high from them but I do feel relaxed, like shrug my shoulders and feel like I just got a massage type of relaxed.... I'm definitely going to try your coconut oil method. Ultimately I'm going to attempt, try and perfect making BHO and using that to cook with.....

CGI::::::