hello. i know nothing about extraction for cooking. i suggest requesting from cannabis food purveyors, or as you put it- conducting scientific experimentation on your own, and compiling a chart with your air pressure, altitude, and quality strain. i am a total sucker when anyone asks please read, and am voting Ron Paul, so wanted to wish you well. 300* just seems excessive to me. i am thinking higher percentage loss in manufacture. i personally would avoid alcohol or ethanol- to not introduce free hydrocarbons with mutagenetic cancerous characteristics into the cook. i am probably wrong, and another arm will be handy. i just keep the food separate from my intake. i like spreading the flavors on my palate. i get the advantage of simultaneous munchie satisfaction; just like the pleasures that way. perhaps give a class at Berkeley a call, alike a business dude with a product to market, and get them to work on it. i am just a sucker for politeness. enjoy.
rollzone Reviewed by rollzone on . data on how long of a cooking time is required for best extraction? please read! I've seen recipes that call for cooking ground buds in either fat or alcohol anywhere from 30 minutes to 24 hours. I'm seriously hoping that it doesn't take anywhere near 24 hours to extract all of the good stuff into fat. I usually put ground buds in coconut oil at 300 degrees F for about an hour. Is this enough time to extract everything? I'm hoping to find some solid science on how long of cooking time is required Rating: 5