Hey melodious fellow... Liking this thread!!!:thumbsup:

I'm starting to explore the cooking aspect of this wonderful plant. Been reading up and have been finding lots of different recipes but only few brake it down, and most contradict each other....

So let me get this right, you place your nugs in the oven to decarboxylate before using? Also wondering what bud weight to coconut oil ratio you use? Do you strain the coconut oil after it's cooked? Do you still have that weed taste after cooking with your cannanut oil???

Your answers would be much appreciated. Thanks in advanced...

CGI::::::