Do olive oil the same way we'd make cannabutter , it seperates ontop the water after cooling but need's filtering there after .
Not exceding water boiling temp ^ i think we need the temp to dissolve thichomes into oil .
With regard to not cooking , infusings into drinking alcohol whisky or rum , vodka etc .
Which ^ usually turn's out disgusting if i remember right , green vodka yuk .
Enjoy :thumbsup: