Thanks for the nice words. I haven't yet tried cooking with it, but have plans to do so and have been collecting recipes.

Here in NorCal mmj costs roughly $300/oz, and I've harvested roughly 2 oz of dried and cured bud so far, with about another oz to go before I reveg them. I figure that the savings from growing my own has paid for every penny I've put into it so far, including the Doctor's fee, potting soil, ferts, clones, electricity, etc. Then I'll reveg my girls for another harvest, so I should be even further ahead when it's all said and done. And I'll log it all here...