Hey all,
anyone else get the squidgy black thats around at the min?
Got some earlier today and from wot i can remember i've rolled it into a long thin sausage, and mixed wit tobacco. smells like proper hash (that hasn't been in this country for at least 8-9yrs) but not as strong. I'm wondering is it that hash in general isin't as good as it used to b? or is it just the country we live in? this bar still had the gold stamp on it which makes me think it hasn't been tampered wit, mayb i'm wrong?
tweetiepie Reviewed by tweetiepie on . Squidgy Hey all, anyone else get the squidgy black thats around at the min? Got some earlier today and from wot i can remember i've rolled it into a long thin sausage, and mixed wit tobacco. smells like proper hash (that hasn't been in this country for at least 8-9yrs) but not as strong. I'm wondering is it that hash in general isin't as good as it used to b? or is it just the country we live in? this bar still had the gold stamp on it which makes me think it hasn't been tampered wit, mayb i'm wrong? Rating: 5